In the heart of Miami’s culinary renaissance, Le Jardinier Miami stands as a beacon of innovation and refinement. Operated by the globally acclaimed The Bastion Collection, the restaurant seamlessly integrates Florida’s agricultural richness with elevated French culinary techniques. With a Michelin star to its name, Le Jardinier offers an experience that bridges the gap between mindful dining and gastronomic artistry.
At Le Jardinier Miami, every plate tells a story of Florida’s seasonal abundance. Ingredients such as microgreens from Loxahatchee, heirloom tomatoes from Sarasota, and vibrant vegetables from Boynton Beach form the foundation of dishes that celebrate the region’s agricultural diversity. These local elements aren’t merely supporting characters—they are the stars, transformed into masterpieces under the discerning eye of Executive Chef Andrew Ayala.
“Miami’s dynamic culture and diversity have been a natural fit for what we do at Le Jardinier. The city’s energy inspires us to create dishes that balance bold, local flavors with the refined techniques we utilize across all of our Bastion Collection restaurants. We’re able to create menus that offer guests an experience that feels both vibrant and approachable"Andrew Ayala, Executive Chef of Le Jardinier
This connection to nature is more than aesthetic; it’s a philosophy that extends to the restaurant’s modern, garden-inspired design. Le Jardinier’s tranquil ambiance invites guests to savor not only their meals but also the thoughtfulness behind every detail.
Le Jardinier’s Michelin star is both a distinction and a responsibility—a mark of excellence that the team embraces with purpose. Ayala reflects on this honor:
“Holding a Michelin star since they began awarding in Florida means there are a lot of eyes on what we do, and we take that responsibility seriously. It’s not just about maintaining excellence—it’s about setting an example for what’s possible in modern, sustainable dining. We strive to show that thoughtful sourcing and seasonality can coexist with culinary refinement to create a truly memorable dining experience.”Andrew Ayala, Executive Chef of Le Jardinier
Under Ayala’s leadership, Le Jardinier has become a model for sustainability in Miami’s dining landscape. The restaurant’s commitment to local sourcing and ethical practices underscores its role in fostering a deeper connection between diners and the origins of their food.
Le Jardinier’s ethos of community and sustainability shines brightest in its ongoing partnership with Paradise Farms, a regenerative organic farm in Homestead. This collaboration, which began with the renowned Outstanding in the Field dinner series, continues into the 2025 Dinners in Paradise series.
At these exclusive events, Paradise Farms’ seasonal harvests inspire a five-course menu that highlights the synergy between local agriculture and elevated cuisine. Ayala explains:
“Partnerships like the one we have with Paradise Farms are at the heart of what makes Le Jardinier special. They allow us to bridge the gap between local agriculture and elevated dining, creating dishes that honor the land’s offerings while inspiring a deeper connection to the food on the plate. For us, it’s about celebrating community and sustainability in every bite.”Andrew Ayala, Executive Chef of Le Jardinier
This collaborative spirit not only enhances the dining experience but also supports Paradise Farms Foundation, furthering education and community outreach.
Le Jardinier is part of The Bastion Collection, a hospitality group synonymous with excellence. With a global portfolio boasting ten Michelin stars across nine concepts, The Bastion Collection sets a high standard. Culinary Director Alain Verzeroli, a protégé of Joël Robuchon, oversees the group’s vision, ensuring every restaurant delivers a balance of innovation and tradition.
Le Jardinier Miami exemplifies this philosophy by merging local inspiration with the finesse of French techniques. From its thoughtfully crafted menus to its serene atmosphere, the restaurant redefines modern dining for a luxury audience.
Le Jardinier invites guests to experience a culinary journey that transcends the plate. By celebrating Florida’s seasonal bounty and embracing sustainability, it offers not just a meal but a connection—to the land, to the community, and to the artistry of fine dining.