New York, NY — Renowned for its fusion of authentic Japanese techniques and contemporary culinary artistry, Momoya Soho is thrilled to participate in New York Restaurant Week 2025, running from January 21 to February 9. This highly anticipated annual event showcases New York City's exceptional dining scene, and Momoya Soho stands out with a specially curated prix-fixe menu that highlights its dedication to quality and innovation.
Nestled in the heart of SoHo at 47 Prince Street, Momoya Soho has become a favorite among locals and visitors alike for its artful presentation, fresh seasonal ingredients, and unforgettable dining atmosphere.
“New York Restaurant Week is an incredible opportunity to celebrate the diversity and excellence of the city’s dining scene. We’re excited to welcome guests to explore our signature dishes and innovative takes on Japanese cuisine during this special event.”Kwangho Lee of Momoya Soho
1st Course: Ika Nanbanzuke, Kanisu, Mushroom Ohitashi, or Tuna Truffles Oil & Tofu Sauce
2nd Course: Green Salad and Miso Soup
3rd Course: Temaki Three, Sushi Moriawase, or Wagyu Steak Ju
1st Course: Ika Nanbanzuke, Kanisu, Mushroom Ohitashi, or Salmon Carpaccio
2nd Course: Wagyu Steak Gozen, Temaki Bako, or Shokado Bento
3rd Course: Apple Silk Mousse Pie or Kamairicha Jelly
To elevate the experience further, Momoya Soho offers expertly curated sake pairings designed to complement the vibrant flavors and textures of the prix-fixe menus.
Momoya Soho’s Restaurant Week menu reflects the restaurant’s commitment to culinary excellence and creativity. Signature dishes like the Temaki Bako, a playful deconstruction of hand rolls, and the Wagyu Steak Gozen, an elevated take on traditional Japanese steak, capture the essence of modern Japanese dining.
The restaurant’s minimalist yet sophisticated interior design enhances the experience, offering guests an ambiance that mirrors the artistry on their plates.
Diners eager to explore Momoya Soho’s exclusive Restaurant Week offerings are encouraged to secure reservations online through the restaurant’s website. Walk-ins will be accommodated based on availability, though booking in advance is recommended.
Dates: January 21–February 9, 2025
Location: Momoya Soho, 47 Prince Street, SoHo, New York City
Reservations: Available via www.momoyanyc.com