A new era of luxury dining is set to unfold in Naples, Florida, as The Perry Hotel Naples debuts Tigress, a Cantonese-inspired chophouse led by celebrated chef Dale Talde, and Easy Tiger, a cocktail lounge curated by award-winning mixologist Lynnette Marrero. Perched on the seventh-floor rooftop, this immersive dining and drinking destination will introduce a bold blend of Cantonese flavors, prime steakhouse cuts, and cutting-edge mixology against the backdrop of the Gulf of Mexico’s spectacular sunset views.
Chef Dale Talde, widely recognized for his Top Chef appearances and acclaimed New York restaurants, brings his signature fusion of Asian flavors and steakhouse indulgence to Tigress. With a menu that reinterprets Hong Kong-style culinary tradition through a contemporary lens, Tigress will serve as a sultry, intimate retreat where bold flavors meet meticulous technique.
“I’m thrilled to be back in Florida and to introduce myself to the enthusiastic culinary scene in Naples. Tigress will be a Cantonese-inspired chophouse that fuses my signature style with a deep love for steak. Both locals and hotel guests can look forward to creative ingredients and global inspirations from my culinary journey.”Chef Dale Talde
The dark, moody interiors set the stage for a dining experience that leans into seduction and sophistication, with dim lighting, shadowy corners, and a chic atmosphere enhancing the allure of the cuisine.
Talde’s menu at Tigress presents a bold and imaginative take on Cantonese cuisine, where dry-aged meats, fresh seafood, and umami-packed flavors reign supreme. Highlights include:
Dry-Aged Crown of Duck – Red-cooked duck with Hong Kong-style French toast
Dry-Aged Beef Potstickers – Served with Chinese mustard and soy vinegar
20-Ounce Black Angus Rib-Eye – Topped with soy black garlic butter
Blue Crab Fried Rice – Accented with jalapeño aioli
Each dish is crafted to showcase a balance of depth, heat, and complexity, capturing the essence of Hong Kong’s vibrant culinary scene while maintaining Talde’s signature innovative flair.
For those looking to continue their evening beyond the dinner table, Easy Tiger, the adjoining late-night cocktail lounge, offers expertly crafted cocktails by Lynnette Marrero, a James Beard Foundation honoree and one of the most influential figures in modern mixology.
Marrero’s carefully curated bar program complements Tigress’s robust flavors, featuring elevated classics and bold reinterpretations:
Tigress-Tini – A refined martini featuring Japanese gin or vodka
Hong Kong Old-Fashioned – Crafted with Japanese whisky for a rich, smoky depth
Li Chi Sour – A delicate yet complex mix of Mizu lemongrass shochu, chrysanthemum, and lychee
“Our new bar program is designed to celebrate and complement Chef Dale Talde’s unique take on Hong Kong-inspired cuisine. Each drink is designed to elevate and complement the vibrant flavors of his dishes, using bold, dynamic ingredients layered with flavors that surprise and delight.”Lynnette Marrero
Set to open in 2024, Tigress and Easy Tiger will anchor The Perry Hotel Naples as the city’s most exciting culinary destination. The seventh-floor open-air terrace will offer unmatched panoramic views of the Gulf of Mexico, making it the perfect setting for intimate dinners, sunset cocktails, and late-night revelry.
Located at 12155 Tamiami Trail N., Naples, FL 34110, The Perry Hotel Naples is designed to merge modern industrial aesthetics with the region’s coastal charm. Featuring 160 rooms, two pools, a marina, and direct Gulf access, the hotel is poised to become a culinary and hospitality landmark.