Vinyl Vibes Meet Chef-Driven Plates in This All-Day Cultural Haven Photo Courtesy of Mad Radio
Food and Drink

Mad Records Café Turns Up the Tempo in Miami with an All-Day Dining Concept and Global DJ Flair

Fusing Music, Culture, and Culinary Creativity, Mad Radio’s Newest Evolution Invites Guests to Stay for the Food and Linger for the Beat

Resident Staff

Source: Mad Records

Reported By: Caroline Dalal

The energy at Mad Records Café doesn’t wait for nightfall. Tucked into a riverside space in the heart of Miami, the genre-defying venue—part café, part record store, part lounge—has launched a bold new all-day menu, seamlessly blending vinyl culture with chef-driven plates and curated DJ sets. It’s not just a place to eat or dance—it’s a place to exist between the two.

With this latest expansion, Mad Radio reinforces its presence in Miami’s cultural landscape, introducing a dining concept that moves to its own rhythm. Helmed by Chef Diego Pasqualicchio, the new menu unfolds like a well-mixed set: paced, dynamic, and unmistakably global, with enough range to carry you from a morning cortadito to a midnight mezcal.

Brunch Waterfront Spread

A Space Designed to Feed Curiosity

Split across two floors, Mad Records Café is as much about atmosphere as it is about appetite. Upstairs, natural light filters through a laid-back café and vinyl shop, where crate-digging meets espresso sipping. Downstairs, the mood shifts into something far more kinetic—home to nightly DJ sets and a rotating lineup of live performances.

“We’re giving everyone another reason to stay all day, discover new artists, and feel part of something unique.”
Leo Herrera, Founder of Mad Radio

The vibe? Casual yet intentional. You’ll spot producers sipping matcha next to designers sharing small plates, all against a backdrop of ambient grooves or house-infused brunch beats.

Amplifying Global Sounds With Miami’s Creative Pulse

Morning to Midnight: A Menu Built to Travel

Chef Diego’s menu reads like a passport stamped with influence—Mediterranean, Latin American, and comfort classics all making appearances. Whether you’re easing into the day or closing it out with a cocktail, there’s something dialed in for every moment.

Breakfast + Brunch Favorites (8 a.m. – 4 p.m.)

  • Millionaire French Toast: Brioche, wild mushrooms, cheddar, and black truffle pesto—decadent and unexpectedly savory.

  • Steak & Eggs: A generous 10 oz ribeye with herb butter and roasted potatoes.

  • Vegetarian Quiche: Flaky, filled with egg royale, spinach, and cheddar.

  • Amazon Bowl: Coconut flakes, mango, açaí, and protein-packed seeds—equal parts nutrient and indulgence.

Brunch Spread

Lunch Hits & Comfort Staples

  • Smashed Cheeseburger: A double patty classic done right, served with skinny fries.

  • Creamy Caprese Panino: Burrata meets tomato and olive oil on sourdough.

  • Lasagna Bolognese & Chicken Sussana: Two Italian comfort dishes with Miami flair.

Midday Plates With Flavor That Sticks Around

Desserts Worth a Detour

  • Banana Cake and Grandma’s Apple Cake feel homemade, while the Double Chocolate Brownie doubles down on richness.

Happy Hour: Lowkey Luxe with Local Energy

From 5–8 p.m., Tuesday through Sunday, the café dims the lights but keeps it easy. Beer and wine start at $5, signature cocktails hit all the right notes at $10, and shareable platters—like mini empanadas or pear-stuffed fiocchi—make it the perfect spot to ease into your evening.

Cocktail lovers will find Mad’s bar program refreshingly unpretentious: think Mad Margaritas, Mezcalitas, and Espresso Martinis with real backbone. Bottomless Aperol Spritzes ($40) keep brunch spirited, while house-made mocktails like the Lychee Sparkle offer alcohol-free options without compromise.

Golden Hour Bites and Cocktails With Serious Vibe

Late Night Cravings, Covered

Starting at 4 p.m. and running through 10, the Late Night menu leans toward comfort with a social twist. Thin-crust pizzas, truffle cheese fries, and charcuterie boards invite tableside sharing, while Nutella Churros seal the deal for dessert.

But here, food is only part of the equation.

A Cultural Hub That Listens—and Amplifies

Founded in Medellín in 2017, Mad Radio is more than just a music venue—it’s a broadcast platform, a community connector, and now, a culinary destination. With locations in Bogotá, Barcelona, and now Miami, its influence is growing. Local and international DJs perform daily, with sets streamed on Mad’s app and uploaded to YouTube, giving up-and-coming artists a global stage.

The venue’s “Local Prices for Local People” initiative further reinforces its commitment to Miami’s creative community—offering special deals to those who keep the city’s music scene alive.

Stay for the Records, Return for the Menu

Where Music Meets Menu, Rising Talent Finds Its Stage in Miami

Open Tuesday through Sunday, Mad Records Café serves guests from 8 a.m. to midnight upstairs, with the downstairs lounge spinning into action at 7 p.m. until 3 a.m. It’s rare to find a spot that feels as suited for solo coffee breaks as it does for late-night dancing, but Mad seems to thrive on contrast.

In a city brimming with noise, Mad Records Café manages to cut through—with a beat you can eat to.

Learn more at madradio.co/spot/miami or follow them on Instagram at @madrecordscafemia.

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