National Sushi Day, observed on June 18, is more than just a calendar quirk—it’s a cue to treat yourself to expertly rolled maki, pristine sashimi, and culinary artistry that goes well beyond soy and wasabi. Across Miami and South Florida, the city’s top sushi destinations are honoring the day with curated menus, chef-driven specials, and experiences that fuse design, flavor, and spectacle. Whether you’re craving a traditional omakase, something boldly fusion-forward, or a rooftop setting that comes with its own sense of theater, these nine restaurants deliver a distinct taste of luxury, one perfect slice at a time.
Groot Hospitality’s three-story hotspot Komodo offers a dynamic blend of Southeast Asian flavors with a full sushi bar at its core. Tucked into Brickell’s nightlife district, Komodo pairs refined nigiri and signature rolls with a sultry design of wood panels, floating aeries, and an electric lounge atmosphere. Whether it’s a pre-night-out dinner or a DJ-fueled late-night bite, Komodo is a sushi experience with both rhythm and range.
Chef José Mendín’s Pubbelly Sushi brings the heat for National Sushi Day with a lineup that kicks off June 16. Guests can enter the #PubbellySushiFaceOff challenge on Instagram, win instant prizes via scratch cards on June 17–18, and score $10 signature rolls during Happy Hour on the 18th (excluding wagyu and acevichado). Expect favorites like the Butter Krab Roll and Rockshrimp Tempura, paired with sake cocktails like the Milky Way, all served with Pubbelly’s signature playfulness across multiple Miami locations.
Chef Raheem Sealey’s Shiso redefines the sushi experience through a personal lens—blending Japanese technique with American BBQ and Caribbean influences. The 11,000-square-foot Wynwood space offers indoor-outdoor seating, two distinct bars, and a 15-seat Chef’s Counter for a personalized omakase with soul. Whether it’s the open-kitchen buzz or the artful cocktails, Shiso delivers a celebration of balance, culture, and craft.
For a refined interpretation of Nikkei cuisine, head to the Four Seasons Miami where NUNA takes over EDGE Brasserie for a pop-up led by Chef Jaime Pesaque. The menu fuses Japanese technique with bold Peruvian flavors, offering standout dishes like the NUNA Roll, made with tuna, crispy shrimp, avocado, and acevichado sauce. It’s a thoughtful, flavor-forward way to celebrate National Sushi Day in one of the city’s most polished settings.
Located inside the ultra-luxe Bal Harbour Shops, Makoto by Stephen Starr and Iron Chef Makoto Okuwa is synonymous with sushi excellence. The menu offers rare selections like Kinmedai and Hokkaido Uni, alongside masterfully prepared rolls and sake pairings. For National Sushi Day, there’s no better spot to enjoy Oh-Toro in an atmosphere where luxury retail and Japanese finesse go hand in hand.
Giselle Miami turns the sushi experience into a spectacle. Perched high above the skyline, this glamorous rooftop setting offers creations like the A5 & Truffle Temari Sushi and the Giselle Temaki, layered with marinated tuna, smoked salmon, and Siberian 5-star caviar. It’s the place to celebrate National Sushi Day with a cocktail in hand and the city lights at your feet.
The brainchild of David Grutman and Bad Bunny, Gekkō brings Japanese steakhouse energy and nightlife flair to Brickell. Alongside its high-end Wagyu and flame-seared tableside moments, the sushi program and omakase offerings shine. For those who like their toro with a splash of theatrics and a perfectly made cocktail, Gekkō is sushi, dialed up.
SuViche’s menu is a playground of fusion sushi that doesn’t take itself too seriously—yet still delivers. Highlights like the Rolex (panko shrimp, lobster, hamachi, yuzu mayo) and the Serrano (charred hamachi with serrano mayo) pack flavor and flair. Perfect for a casual National Sushi Day celebration with a tropical twist.
At the Waterstone Resort & Marina, Kasumi offers a serene take on sushi, courtesy of chefs Takashi Yagihashi and Jonathan Fox. Locally sourced fish meets premium imports from Japan in a space that’s both elevated and unpretentious. With a thoughtful omotenashi-driven approach, an exceptional whiskey and sake program, and sweeping waterfront views, Kasumi brings a refined finish to your National Sushi Day tour.