Velas Resorts has once again set the bar for all-inclusive excellence, with both of its flagship Cocina de Autor restaurants—located at Grand Velas Los Cabos and Grand Velas Riviera Maya—retaining their coveted MICHELIN stars in the 2025 MICHELIN Guide to Mexico. In an industry where luxury and all-inclusivity rarely share the same stage, Velas continues to chart new territory. Even more notable this year: Cocina de Autor Riviera Maya received the prestigious 2025 MICHELIN Service Award, celebrating its flawless harmony of hospitality and haute cuisine.
The achievement cements Velas Resorts’ rare distinction as the only all-inclusive hotel group in the world to operate two MICHELIN-starred dining venues. These aren’t restaurants simply attached to hotels; they are culinary institutions designed from the ground up to deliver a refined, multi-course tasting experience within the framework of a luxury vacation. Even more remarkably, dinner and wine pairings at both Cocina de Autor restaurants are included in the nightly all-inclusive rate.
At Grand Velas Los Cabos, the kitchen is led by Sidney Schutte, a Dutch chef whose career spans two MICHELIN stars, alongside Francisco Sixtos. Their cuisine leans modernist, with global technique applied to Mexican ingredients. At Grand Velas Riviera Maya, Chef Nahum Velasco—a native of Mexico City—curates a menu rooted in regional traditions, accented by hyperlocal produce and native spices.
The original concept for Cocina de Autor was created by renowned chefs Bruno Oteiza and Mikel Alonso, whose consulting presence continues to guide both properties today. Their vision prioritized not only innovation and culinary precision, but also storytelling through food—a standard that remains central to the guest experience.
Beyond the star-worthy food, it was the hospitality at Cocina de Autor Riviera Maya that earned special distinction this year. The MICHELIN Guide’s Service Award, bestowed only to one restaurant in the region, recognizes excellence in ambiance, attentiveness, and emotional resonance.
This achievement speaks to the DNA of Velas Resorts: luxury without pretense, attention to detail without intrusion.
“Our vision from day one was to create restaurants that would achieve and maintain the highest culinary standards. Seeing both locations successfully retain their MICHELIN recognition—and now, a MICHELIN Service Award—demonstrates that it’s possible to combine world-class cuisine with the warmth and inclusivity of a luxury all-inclusive experience.”Juan Vela Ruiz, Vice President of Velas Resorts
Guests at the new Grand Velas Boutique Los Cabos also enjoy access to Cocina de Autor Los Cabos, further expanding the reach of MICHELIN-starred dining within the brand. While these restaurants are integrated into the guest package, they also welcome external diners via advance reservations.
Velas Resorts continues to distinguish itself with a deep commitment to guest experience across its properties in Riviera Maya, Puerto Vallarta, Riviera Nayarit, and Los Cabos. Its accolades span the AAA Five Diamond Award, Forbes Five-Star Awards for SE Spa, and TripAdvisor’s Top Hotels in the World. Whether set along Banderas Bay or nestled into the Riviera Maya jungle, each property offers immersive service, regional authenticity, and curated dining without compromise.
In a competitive landscape of luxury resorts and fine dining, Velas Resorts stands apart. With two MICHELIN stars, a MICHELIN Service Award, and a guest-first model that integrates culinary excellence into every stay, the brand is redefining what all-inclusive travel can be—one artfully plated course at a time.