June 26, 2025 — With July 1 marking the official start of lobster season in Belize, the coastal town of San Pedro on Ambergris Caye prepares to once again host its beloved Lobster Fest, a weeklong celebration that blends fresh-caught Caribbean spiny lobster with the laid-back spirit of island life. For travelers seeking to pair their crustacean cravings with comfort and class, Alaia Belize, Autograph Collection offers a polished beachfront base steps from the center of the action.
Running July 1–12, Lobster Fest unfolds across San Pedro with pop-up kitchens, street parties, and nightly beach events. Restaurants and bars serve up inventive riffs on lobster—grilled, skewered, stuffed, or ceviche-style—while local bands and DJs set the tone for evenings of barefoot revelry. The celebration is as much about community as it is cuisine, drawing locals and international guests alike to this annual homage to Belize’s most prized seafood delicacy.
Positioned along the edge of the Caribbean Sea, Alaia Belize provides guests with immediate access to the festival while offering a retreat of refined comfort. Its location makes it easy to drop into town by foot or golf cart, and its concierge team ensures effortless exploration—arranging transfers, securing restaurant reservations, and customizing festival itineraries.
Beyond Lobster Fest, Alaia’s elevated approach to hospitality offers a restorative pause between bites. The resort’s beachside pools, spa offerings, and ocean-view suites cater to guests who seek both indulgence and immersion. It’s a place where Belize’s natural beauty meets thoughtful design and local connection.
At the heart of Lobster Fest is more than celebration—there’s stewardship. Belize is one of the few countries in the region to actively protect its lobster population through a closed season from March 1 through June 30, giving the species time to reproduce and regenerate. As the season reopens on July 1, local fishers, tour operators, and chefs take pride in serving responsibly caught lobster, reflecting a broader national commitment to marine conservation.
This ethos is part of what makes Belize’s lobster season so distinctive. Here, flavor is tied to place—and to preservation. Every grilled tail and golden empanada is a reflection of careful resource management and respect for the sea.
While the energy of Lobster Fest crests in July, the season itself continues through February, offering ample opportunity to indulge in lobster-forward menus at restaurants across Ambergris Caye. Guests at Alaia can explore these flavors over a longer stay or return during quieter months for a more relaxed sampling of seasonal cuisine.
For those seeking a taste of coastal culture without sacrificing comfort, Alaia Belize is ideally positioned: close enough to feel the pulse of the festivities, yet just far enough to step away when desired. It’s a refined way to experience one of Belize’s most joyful, flavor-rich traditions.