Source: Wynn Las Vegas

Reported By: Matthew Kennedy

This fall, Wynn Las Vegas will once again command the spotlight on the global dining stage as Revelry, its premier culinary festival, returns for a second edition, taking place September 19–27. Following a critically praised debut, the 2025 celebration promises an even more ambitious week of chef-driven dinners, immersive tastings, and epicurean programming designed to delight and surprise even the most seasoned gastronomes.

Presented in collaboration with industry visionary Elizabeth Blau and anchored by Wynn’s global culinary talent, Revelry 2025 will spotlight not only the resort’s elite chefs, sommeliers, and mixologists, but also guest chefs from some of the world’s most acclaimed restaurants—bringing together James Beard Award winners, Michelin-starred innovators, and mixology legends under one glittering roof.

The marquee event, The Feast, takes place on Saturday, September 20 at Wynn’s Event Pavilion and Lawn. This expansive walk-around tasting is not a typical food festival experience—it’s a curated journey through themed culinary “realms,” each helmed by an elite team of chefs and paired with imaginative cocktails and rare wines.

Among the standout experiences:

Four Sixes Ranch Cookout:

• An open-air ode to Americana, with Chef Daniel Castillo (Heritage Barbecue), Chef Burt Bakman (Slab), and Chef Alberto Trujillo (Wynn Las Vegas) showcasing live-fire cooking with cuts sourced from Sheridan’s 6666 Ranch.

Destination: Mexico:

• Baja-style tacos by Chef Victor Delgado and Chef Jorge Alvarez (Tacos 1986), Mexico City-inspired dishes by newly crowned 2025 James Beard Award winner Chef Rogelio Garcia (Auro), and Yucatán flavors by Chef Sarah Thompson (Casa Playa)—paired with agave-forward cocktails by Mariena Mercer Boarini.

Postcards from the Mediterranean:

• Italian and Greek coastal fare from Chef Antonia Lofaso, Chef Enzo Febbraro (Allegro), and Chef Martin Heierling (PISCES).

Passage Through Asia:

• An exploration of sushi, dim sum, and inventive cocktails featuring Michelin-recognized Chef Jeff Ramsey (Mizumi), Chef Shirley Chung, and mixology by Mercer Boarini.

Sweet Dreams:

• Pastry artistry by Chef Roxana Jullapat, Chef Daniel Mattern (Friends & Family), and Wynn’s own Jennifer Yee.

Tickets start at $395 per person, with limited VIP options available.

On Friday, September 26, Delilah will host the All-Star Chefs Dinner, a once-in-a-lifetime collaboration featuring:

• Chef Christopher Lee (Wynn Las Vegas)
  

• Chef Angie Mar (Le B.)
  

• Chef Gavin Kaysen (Spoon & Stable)
  

• Chef Fariyal Abdullahi (Hav & Mar)
  

• Chef JJ Johnson (Fieldtrip)
  

• Pastry Chefs Jennifer Yee and Juan Contreras (Atelier Crenn)

Paired with wines by Brian Weitzman and cocktails by Mariena Mercer Boarini, this $795 ticketed event promises a full-sensory dining journey punctuated by live entertainment.

Throughout the week, exclusive collaboration dinners will pair acclaimed chefs in intimate venues across Wynn Las Vegas.

Highlights include:

The Tastemakers at PISCES:

• Chef Douglas Keane (Cyrus) joins Chef Martin Heierling, with cocktails by Mercer Boarini and desserts by Josh Gaulin. ($500)

A Twist of Plates at Casa Playa:

• Chef Junghyun Park (Atomix, NYC) collaborates with Chef Sarah Thompson in a dinner marrying Korean fine dining with Yucatán flair. ($500)

From Farm to Knife at Mizumi:

• Chef Kyle Connaughton and Farmer Katina Connaughton (Single Thread) join Chef Jeff Ramsey and Pastry Chef Eunji Lee (Lysée) in a tribute to Japanese culinary heritage. ($395)

Revelry’s Connoisseur Series brings insider access to some of the world’s most respected chefs, spirits experts, and storytellers.

Offerings include:

• All Fired Up: Mastering BBQ with pitmasters Burt Bakman and Daniel Castillo ($250)
  

• Brother’s Bond Bourbon Cocktail Clash with Ian Somerhalder and Mercer Boarini ($195)
  

• Whisky Tasting with Mahesh Patel at SW Steakhouse ($195)
  

• Bubbles + Burgers with Chefs Antonia Lofaso, Dominique Crenn, and Angie Mar ($195)
  

• Culinary Leverage with Chef Douglas Keane, who will cook, read from his memoir, and sign copies ($195)

The Taste of Sartiano’s class, led by Alfred Portale and Michael Rubinstein, gives guests an insider’s taste of the famed NYC eatery brought to Wynn Las Vegas. ($195)

With four continents of cuisine represented, Revelry reaffirms Wynn’s reputation not just as a hospitality powerhouse, but as a world-class culinary stage.

Revelry is co-produced by Wynn Las Vegas and Elizabeth Blau, and proudly presented by American Express.