July 16th, 2025 – Midtown Miami is no stranger to culinary hotspots, but now, it’s getting a new kind of headliner—AMAVI, the elevated Mediterranean concept hailing from New York City. Brought to life by partners Jonathan Mansour, Igor Dze, Fallou Bathily, and Francesco Campoy, AMAVI isn’t simply a restaurant—it’s an invitation to indulge in the coastal flavors, dynamic ambiance, and communal rituals of Mediterranean life, now with a Miami twist.
“I came, I saw, I loved” isn’t just a tagline—it’s a philosophy. And with a space that shifts from sun-drenched to sultry, a menu that bridges continents, and a cocktail program that’s as thoughtful as the food, AMAVI is primed to become Midtown’s newest destination for dinner, drinks, and everything after dark.
Behind the pass, culinary direction is helmed by two seasoned chefs whose experience and flair mirror the concept’s cross-continental soul.
Executive Chef Alp, the talent behind AMAVI New York, joins Executive Chef Tolga Mutlu to launch the Miami kitchen. While Chef Alp brings the brand’s signature flair, Chef Tolga infuses the menu with deep Mediterranean roots—his palate shaped by the Aegean coast, Greek markets, and the fusion of Eastern and Western culinary traditions. The result? A menu that feels both rooted and refreshing.
AMAVI’s offerings reflect the vibrant spectrum of the Mediterranean basin—think handmade pasta, wood-grilled meats, and mezze that sings with spice and texture.
Lamb Chops with pomegranate molasses and sumac
Whole Branzino, grilled tableside with Mediterranean herbs
Lobster Pasta, made with locally caught lobster, basil, and cherry tomatoes
Wood-Grilled Caesar Salad, a crisp update on the classic
Signature Mezze Platter featuring house-made hummus, muhammara, and warm pita
Sourcing is a priority, with seafood pulled from nearby waters and produce chosen for freshness and seasonality—an ethos that keeps every plate aligned with AMAVI’s commitment to regional authenticity.
The bar is more than a side act—it’s an experience in its own right. AMAVI Miami’s cocktail program brings signature sips and new Miami exclusives into the fold, each designed to evolve with the night.
Espress Yourself – A sultry mix of date and vanilla bean–infused coffee liqueur
Dolce Vento – Smoky and seductive with mezcal and pineapple
Jardin Margerita – A floral, citrusy blend with elderflower and hibiscus tincture
These drinks mirror the food—seasonal, nuanced, and layered with regional inspiration—making for a dining experience that doesn’t lose steam as the hours stretch on.
At 4,000 square feet, AMAVI’s indoor-outdoor footprint is built for flexibility—and drama. Inspired by the textures of the Mediterranean, the interiors play with stone finishes, towering archways, and a dramatic gold mesh ceiling that shimmers under shifting lights.
An elevated center walkway adds a theatrical edge to the dining room, coming alive during late-night hours. Meanwhile, the outdoor terrace is a more intimate escape, wrapped in greenery and softened by Venetian plaster and reclaimed brass accents.
Happy hour attracts the after-work crowd
Dinner leans into romance and conversation
Late-night turns up the tempo, with live DJs and illuminated walkways setting the stage for a more spirited scene
It’s the rare restaurant that can pivot between quiet elegance and high-energy nightlife—all under the same roof.
Wednesdays & Sundays: 5 PM – Midnight
Thursdays through Saturdays: 5 PM – 2 AM
Located at 3252 NE 1st Ave, Suite 109 within The Shops at Midtown Miami, the restaurant is currently accepting reservations via Resy.com.
With its New York pedigree, Miami soul, and culinary point of view that crosses borders without losing focus, AMAVI is poised to become more than a Midtown hotspot—it’s shaping up to be a cultural anchor for the neighborhood. Here, the line between dinner and nightlife blurs beautifully, and each meal feels like an occasion.