Bulla Wine Masterclass Photo Courtesy of Bulla Gastrobar
Food and Drink

Bulla Gastrobar Hosts Final 2025 Spanish Wine Masterclass Series Across South Florida

A seasonal tasting journey pairs Catalunya’s Torres wines with classic tapas for an intimate fall dining experience.

Resident Staff

Source: Bulla Gastrobar

Reported By: Matthew Kennedy

Bulla Gastrobar is closing out the year with a toast to Catalunya. The beloved South Florida dining destination is presenting its final Spanish Wine Masterclass Series of 2025, inviting guests to sip and savor through thoughtfully paired tapas and celebrated reds from Familia Torres. The series runs on select dates from November 4 through November 20 at 6:30 pm across all participating locations.

Bulla Wine Masterclass

The evening is designed for anyone who enjoys tasting wine with context, flavor, and story. Showcasing bottles from Spain’s famed Catalunya region, the lineup highlights Secret del Priorat, Gran Coronas, and Salmos, each complemented by a dish that amplifies its character.

Tickets are priced at $65 per person++, click HERE to learn more.

A Flavor-Focused Evening

The masterclass begins with Pan Con Tomate layered with Serrano ham and Manchego cheese. Its pairing, Secret del Priorat, is noted for ripe red and black fruit, subtle spice, and a mineral undertone. The wine’s structure reveals itself gently alongside the acidity of tomato and the salty umami of cured ham.

Pan Con Tomate, Serrano, Manchego

The second pairing features Canelones, a Catalan-style baked pasta filled with ground beef and pork, béchamel, Manchego, and truffle oil. Gran Coronas accompanies the dish, bringing a rich profile of dark fruit, vanilla, and spice. The interplay of bechamel and truffle with the wine’s depth creates a decadent, layered moment.

Wine Tasting

To close the tasting, Steak Pintxo arrives as grilled steak skewers with bell peppers, onions, and blue cheese sauce. Served with Salmos, a red wine celebrated for deep fruit flavors, silky tannins, and balanced notes of spice and minerality, the combination offers a polished finale.

Steak Pintxo

Masterclass Locations

Each event begins at 6:30 pm.

Bulla Wine Masterclass

Carefully curated, intimate, and grounded in Spanish culinary tradition, Bulla Gastrobar’s final Spanish Wine Masterclass of the year offers a relaxed yet richly layered tasting experience. For wine lovers and tapas fans alike, this November series is a pleasant reason to gather.

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