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Artwork from Jeannette Montgomery Barron's Mirrors series at Neverstill Wines
The photographer known for her 1980s downtown portraits shifts focus to quiet still lifes, opening July 10 at the Hudson tasting room
Chef Giorgio Rapicavoli stands before a floor-to-ceiling wine rack at Luca Osteria in a white shirt.
Chef Giorgio Rapicavoli's Coral Gables restaurant nearly quadrupled its bottle list before landing the recognition.
Wine professionals select bottles in Caruso's award-winning wine cellar
The Montecito restaurant joins a list of just 99 restaurants worldwide, anchoring its 3,500-bottle program in Santa Barbara County's own vineyards
Del Mar's
Cameron Mitchell's Mediterranean restaurant adds weekly wine, early dining and happy hour programming through the season
The Joyce Award Winnning Wine Program
The Miami Beach steakhouse's cellar has grown to more than 500 labels, drawing Wine Spectator and Star Wine List honors
Promo graphic for Niño Gordo's BYOB Wine Dinner hosted by Jacqueline Coleman
The Wynwood restaurant brings together Argentine fire cooking, Asian technique, and sommelier Jacqueline Coleman of @HistoryandWine for a 24-seat dinner
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