On October 10th, Chef Daniel Boulud will welcome the "Fried Chicken King of Harlem" to Bar Boulud for a unique culinary experience. Join us as Chef Charles Gabriel cooks his famous Chicken and Chef Daniel Boulud adds his French flair to a special four-course menu. For years, iconic New York chefs Charles Gabriel and Daniel Boulud have shared a deep respect for each other’s craft, driven by the belief that cooking is sharing. This collaboration is a celebration of their long-standing friendship and collective passion for creating memorable dishes. Together, they have crafted a unique menu marrying two very soulful cuisines.
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