The holiday season calls for warmth, nostalgia, and a touch of the unexpected—and Chef Nadav Greenberg delivers just that with his take on Jerusalem Kugel. Traditionally made with egg noodles, caramelized sugar, eggs, and plenty of black pepper, Kugel has been a staple for festive gatherings from Rosh Hashanah to New Year’s Eve. Nadav elevates this beloved classic with a contemporary flair: a luxurious dollop of caviar and a touch of sour cream atop each serving. The salty, briny caviar cuts through the sweet and spicy flavors, adding a layer of sophistication that transforms each bite into an unforgettable experience.
"I love making Jerusalem Kugel during the holidays. It’s nostalgic for me, reminding me of visits to the Orthodox neighborhoods of Jerusalem as a child, where I would treat myself to a slice. It's not just about tradition; it’s also about bringing a modern twist to those memories."Chef Nadav Greenberg
Describing the dish as an amuse-bouche, Nadav adds, "You get a whole range of flavors in one bite—sweet, spicy, and a taste of the ocean. It’s the perfect way to start the meal and awaken your palate." Whether you’re familiar with the comforting layers of Jerusalem Kugel or experiencing it for the first time, Chef Nadav's version adds an air of festivity and elegance that’s perfect for holiday celebrations.
Egg noodles
Caramelized sugar
Eggs to bind
Plenty of black pepper
Caviar and sour cream for topping
Garnish with a generous dollop of caviar and a bit of sour cream, and serve as an elegant start to any holiday gathering.