Launching April 11 at 5101 Collins Avenue, Nana Kosher Beach Club introduces a fully immersive kosher beach club experience that merges high-end leisure with culinary integrity. The first of its kind under KM Supervision, the club offers a Glatt kosher lifestyle without compromise—complete with bottle service, towel attendants, curated cocktails, and a Mediterranean-inspired restaurant, all set against a stunning oceanfront backdrop.

Anchoring the experience is La Mer, a coastal-chic restaurant led by Chef Olivia Ostrow, whose refined palate and deep expertise in both French gastronomy and kosher culinary techniques have made her a standout in Miami’s dining scene. With dishes like watermelon salad, grilled lamb keftas, seaside ceviche, and signature grilled chicken club sandwiches, the menu speaks to kosher observance with elevated taste and flair.

Nana Beach Club offers more than fine dining. Think daybed rentals, poolside lounging, a private pickleball court, and live DJ sets—all infused with the energy of a Tulum-style retreat. This exclusive club introduces a new paradigm of kosher lifestyle, where observance meets luxury hospitality.

To launch the experience, a 12-hour grand opening party on April 15 (10 AM – 10 PM) will feature a curated lineup of hosts and performers including NBA All-Star and kosher advocate Amar’e Stoudemire, Miami Heat’s official DJ Irie, and top kosher food influencer Michelle Saka (@miamifoodyenta). Stoudemire will debut Stoudemire Wines, crafted in Israel and California, served exclusively at Nana Beach Club.

The brainchild of Nelly Rosenking, founder of NELLYSLIST and dubbed the queen of Jewish nightlife, Nana is built on the idea of fusing community with high design. Her partner, Chef Ostrow—formerly of Cecconi’s at Soho Beach House and The Savoy Hotel—brings decades of luxury hospitality to the project. Together, the duo has created a space that offers more than just meals: it delivers a complete kosher lifestyle experience.

Timed with Passover, Nana Beach Club opens for lunch and dinner from April 11–21, with additional offerings like Shabbat dinners on April 11 and Shabbat takeout platters on April 18. With limited availability, reservations are highly encouraged via nanakosherbeachclub.com.

Beyond seasonal dining and events, the club is shaping up to be a members-only haven for year-round kosher luxury, with curated events and entertainment continuing long after the holiday season fades.