Source: Prairie Organic Spirits

Reported By: Matthew Kennedy

As National Martini Day arrives on June 19, there’s no better time to revisit the cocktail that has long stood as the benchmark of elegance in a glass. This year, raise a toast with a conscious pour—crafted from Prairie Organic Spirits, a certified organic, award-winning brand known for its clean profile and seed-to-sip sustainability.

Distilled on family-owned Midwest farms, Prairie Organic Vodka and Gin offer more than just flavor—they offer transparency, craftsmanship, and an eco-friendly ethos that aligns beautifully with modern luxury. Below, we highlight a series of martini recipes ranging from the refined to the refreshingly unexpected, perfect for high-end menus, at-home experimentation, or editorial cocktail features.

A timeless cocktail that hinges on precision and quality, the classic martini allows Prairie’s smooth organic spirits to take center stage. This version has earned a spot in the 2025 Cocktailmanac for good reason.

Ingredients:

• 2 oz Prairie Organic Vodka or Prairie Organic Gin

• 1 oz dry vermouth

• 1 dash orange bitters (optional)

• Lemon peel twist (optional)

Method:

Stir all ingredients with ice in a mixing glass until chilled. Strain into a martini glass and garnish with a lemon twist expressed over the surface. The result is cool, clean, and confident—just like the drink itself.

Ideal for late spring and summer sipping, the Bee Mine brings a playful, fruit-forward profile to the martini format, balanced by a whisper of honey and bright lime acidity.

Ingredients:

• 1.5 oz Prairie Organic Vodka

• 2 oz Leroux Watermelon

• 1 oz fresh lime juice

• 1 tsp honey

Method:

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a lime wheel or edible flower for seasonal flair. A charming option for warm evenings or rosé-style gatherings.

Another nod to the past, this Prohibition-era favorite returns with a botanical kick, showcasing Prairie Organic Gin’s layered profile. Also featured in the 2025 Cocktailmanac, it’s a revival worth sipping slowly.

Ingredients:

• 2 oz Prairie Organic Gin

• 1 oz fresh lime juice

• ½ oz honey syrup

Method:

Shake with ice and strain into a coupe. Garnish with a lemon twist or herb sprig. Equal parts refreshing and refined.

For those who appreciate depth, texture, and a touch of decadence, the Pistachio Espresso Martini delivers a layered profile with earthy, nutty tones grounded by bold espresso. It’s a standout option for after-dinner service or cocktail-forward tasting menus.

Ingredients:

• 1½ oz Prairie Organic Vodka

• ½ oz Kamora Dulce de Leche Liqueur

• 1½ oz chilled espresso

• ½ oz pistachio syrup

Method:

Line the inside of a martini or rocks glass with pistachio syrup. Shake remaining ingredients with ice until frothy and cold. Fine strain into the prepared glass over fresh ice. Garnish optional, the flavor does all the talking.