Four Seasons Resort and Residences Anguilla is heating up the summer with a culinary fête that channels the exuberance of Anguilla’s Summer Festival. From July 25 through August 10, 2025, the beachfront Bamboo Bar & Grill becomes the beating heart of “Flavours of Carnival”—a spirited dining series that transforms the local palate into an immersive celebration of culture, memory, and island pride.
Set against the cinematic blues of Meads Bay, the seasonal series presents a rotating menu crafted by the resort’s acclaimed culinary team, each plate infused with a sense of place and personal history. Think cherished family recipes passed down through generations, alongside modern dishes inspired by the pulsing rhythm and joy of Carnival.
“It’s more than just a celebration; it’s a way for us to honour Anguilla’s heritage through the food we love to cook. I am very proud of my team! We can’t wait to share a taste of that spirit with our guests and to bring the joy and community of this special season to life at Bamboo.”Executive Chef Emmanuel Calderon
Bamboo Bar & Grill typically closes its doors after lunch, but during the peak of Flavours of Carnival—from August 1 to 9—the restaurant will extend into the evening, offering rare and refined dinner service. The setting alone—a breeze-kissed terrace steps from the sand—is worth the reservation, but it’s the culinary storytelling that lingers well after the final course.
For those seeking more than just a meal, the resort’s Discover Anguilla package invites guests to linger a little longer, offering a complimentary fifth night and daily breakfast for two. Bookings are available through December 19, 2025, giving travelers the opportunity to experience the island’s high season in signature Four Seasons fashion.
While Flavours of Carnival takes center stage this summer, the resort continues to make culinary waves throughout the year. Recent collaborations include a Fourth of July weekend with guest chef Karan Gokani of London’s Hoppers and a seasonal residency with chef Natalie Prhat, further underscoring the resort’s role as a Caribbean culinary destination.
With Carnival celebrations radiating across the island and Flavours of Carnival bringing their essence to the table, Four Seasons Anguilla offers more than just a taste of the festivities—it offers a front-row seat to the cultural soul of the West Indies, plated with elegance.