Miami’s sandwich game isn’t just strong—it’s sophisticated. Across the city, chefs and artisans are elevating this humble handheld into something far more refined, with inventive flavor profiles, quality sourcing, and artful presentation. Here are 10 exceptional sandwiches that are anything but ordinary—each offering a bite-sized taste of Miami’s luxury lifestyle and culinary edge.
At Prime Cuts Butcher Shop, you’re not just getting a sandwich—you’re getting a masterclass in meat. Recently opened, this modern butcher counter is already gaining a devoted following for its expert cuts and elevated deli offerings. Their signature sandwich, The Prime Cut, layers whisper-thin beef carpaccio with fresh arugula, crispy onions, shaved Parmesan, a squeeze of lemon, and luscious truffle mayo. The shop’s Truffle Steak Sandwich is also worth noting, featuring juicy skirt steak and chimichurri on fresh bread. One bite and you’ll understand why this butcher shop has quickly become a lunchtime pilgrimage.
Health-conscious doesn’t mean skimping on flavor. Pura Vida’s Cali Chicken sandwich is a clean-eating dream: antibiotic-free chicken, avocado, mozzarella, tomato, and mixed greens are layered inside toasted ciabatta, with chipotle aioli on the side. For a morning bite, the Smoked Sammy—a luxe combination of smoked salmon, za’atar cream cheese, and soft-boiled eggs—is equally satisfying. Don’t miss the Pesto Chicken, finished with a balsamic glaze and their signature sauce.
Chef-driven and unapologetically indulgent, the Beauty Chicken Sando from Beauty & The Butcher balances heat, crunch, and richness. Buttermilk-fried chicken meets yuzu kosho aioli, sweet bread-and-butter pickles, and a seasonal slaw in a sandwich that hits every note: tangy, spicy, creamy, and crisp. This isn’t your average fried chicken sandwich—it’s a composed dish tucked into a bun.
With views this good, the food has to measure up—and Rosa Sky delivers. Their Braised Short Rib Grilled Cheese is rich and decadent, built on buttery brioche and filled with tender braised short rib, muenster cheese, caramelized onions, and a sweet-savory pear-sambal jam. Pair it with their signature “Panda-Monium” cocktail and you've got the city’s most elevated take on grilled cheese—literally.
An Argentine classic with serious luxury appeal, the Lomito Sandwich features thick-cut beef tenderloin, grilled onions, tomato, arugula, aioli, and Dijon mustard on housemade Vienna bread. The flavors are robust and timeless—exactly what you’d expect from Los Fuegos helmed by fire-cooking legend Francis Mallmann.
New York comfort meets Miami cool at Sadelle’s in the Design District. The Leo is a classic bagel build with house-cured salmon, eggs, schmaltz onion, and cream cheese. Meanwhile, The Maia packs house-roasted turkey, melty cheese, pickles, and Russian dressing into a Kaiser roll. For a full power-lunch moment, opt for the Triple Decker—a towering stack of meats and slaw on triple-layered bread.
A coastal classic with South Florida polish. At Bayshore Club, the Lobster Roll “Yankee Style” features chilled lobster tossed in lemon aioli, tucked into a buttery toasted brioche, and finished with paprika and chives. Best enjoyed dockside with a glass of something crisp.
Chef Michael Schwartz has kept his Roasted Turkey Sandwich on the menu of Michael’s Genuine Food & Drink since day one, but the MGFD Pastrami might just steal the show. Brined and smoked in-house, the pastrami is paired with cave-aged Gruyère, pickled red cabbage, and Thousand Island dressing, stacked between toasted rye. A luxurious homage to the deli tradition, done the Miami way.
European café elegance meets everyday ease in Crema Gourmet’s Prosciutto Sandwich. It’s all about balance: salty prosciutto, creamy mozzarella, and roasted red peppers come alive with arugula and a zingy balsamic vinaigrette on a crusty baguette. Simple, but far from ordinary.
This isn’t your average chicken sandwich. At Campo, Bell & Evans chicken is fried crisp and glazed with gochujang—a sweet-spicy Korean chili sauce. Pickled onions and cabbage bring crunch and contrast, all served on a toasted bun with golden fries on the side. A spicy, global twist that still feels unmistakably Miami.
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