Sober October has become a cultural movement, inviting travelers and cocktail enthusiasts alike to explore the art of drinking well without alcohol. Luxury hotels and resorts across the U.S. and Mexico are elevating the experience, offering mocktails that rival their spirited counterparts in flavor, creativity, and presentation. Here are five recipes you can recreate at home, each born from properties where hospitality and craftsmanship take center stage.

Nothing says barefoot luxury like Tulum, and  TROBBU Tulum captures it in a glass. The Tropical Sunset Mocktail layers tropical fruit with a hint of sweetness, channeling the Yucatán coastline.

Recipe

• 1 passion fruit (pulp and seeds)

• 4 oz pineapple juice

• 1 oz coconut water

• ½ oz lime juice

• Ice cubes

• ½ oz grenadine

• Garnish: pineapple leaf and shredded coconut

Why it works: Vibrant passion fruit and cooling coconut create a lush base, while grenadine adds a sunset-worthy finish.

In historic Savannah, The Alida offers Soft Light, a mocktail with surprising depth. Its mix of papaya syrup, kefir, and zero-proof gin plays with texture and tang, reflecting the city’s blend of tradition and modernity.

Recipe

1. ¾ oz Ritual Zero Proof Gin

2. 1 ½ oz papaya syrup

3. 2 oz plain kefir

4. 8 drops saline

5. 5 drops lactic acid

Why it works: Kefir introduces creaminess while papaya balances tropical sweetness with probiotic sophistication.

For a European touch without leaving Connecticut, the Hyatt Regency Greenwich presents the Milano Spritz. It’s a chic, effervescent refresher built on non-alcoholic aperitivo and grapefruit sparkle.

Recipe

1. 2.5 oz Free Spirit of Milano

2. 2.5 oz Fever Tree Sparkling Pink Grapefruit

3. Garnish: orange wheel

Why it works: This simple two-ingredient blend feels sophisticated, offering guests the ritual of an aperitivo hour minus the spirits.

The Algonquin Hotel, an icon of Manhattan hospitality, stirs intrigue with its Black Magic Lemonade. Activated charcoal gives the drink a dramatic edge while lavender and lemon bring lightness.

Recipe

1. 2 oz alkaline water

2. ¼ tsp activated charcoal powder

3. 2 oz lemon juice

4. 1 oz lavender tea

5. Garnish: lemon wheel

Why it works: Visually striking and refreshingly tart, it’s equal parts wellness tonic and showstopper.

InterContinental New York Barclay elevates ginger beer into something refined with its Ginger + Garden mocktail. Seedlip Garden’s herbal notes make this a standout for autumn evenings.

Recipe

1. 2 oz Seedlip Garden 108

2. 4 oz Fever Tree ginger beer

3. 0.5 oz fresh lime juice

4. Garnish: rosemary sprig

Why it works: Crisp ginger heat is grounded by herbal layers, creating a balanced, aromatic sip.

Sober October is no longer about what’s missing—it’s about what’s possible. These mocktails demonstrate that luxury hospitality is as much about creativity and care as it is about spirits. With fresh ingredients and thoughtful design, hotels and resorts are setting a new gold standard for mindful indulgence, one alcohol-free cocktail at a time.