New York’s dining scene is preparing for a new kind of arrival. Salvage City Supper Club, the immersive experience that first gained attention at EDC Las Vegas, will make its New York City debut with a limited residency at Paradise Club inside The Times Square EDITION.
Beginning April 17 and running through August 29, the production introduces a format that blends multi-course dining with live performance, unfolding over the course of a two-hour experience. Scheduled for Friday and Saturday nights, with select Thursday performances, the residency positions itself at the intersection of nightlife, theater, and fine dining.
Set within the layered interior of Paradise Club, the experience places guests inside a fictional world described as existing at the edge of collapse. The storyline unfolds in real time as dancers, acrobats, and performers move throughout the space, dissolving the boundary between audience and stage.
The format leans into immersion. Rather than observing from a distance, guests become part of the environment, with each moment shaped by proximity, movement, and timing. The setting itself reinforces the tone, drawing on Paradise Club’s reputation for cabaret-style productions and high-production entertainment.
Executive Producer Paul Seigenthaler, Founder of Five Senses Holdings, describes the intention behind the expansion:
“Bringing Salvage City to the Paradise Club is the first time we’ve brought the experience outside of EDC. Together we have built a dining and entertainment experience where guests can take a detour from reality and escape from the ordinary.”Executive Producer Paul Seigenthaler and Founder of Five Senses Holdings
“Guests are seeking unique, meaningful experiences, with a sense of discovery—where performance, art, and community converge in ways that feel both unexpected and intentional,” says Paradise Club Director Jono Mason. “Paradise Club has always sought to present culturally-driven experiences with chaotic, high production spectacle, and to cultivate the community-minded aspect that is so often absent in today’s landscape. In bringing Salvage City Supper Club to Paradise Club, we’re holding true to that vision.”
At the center of the evening is a five-course, family-style menu created by Michelin-starred Chef John Fraser. The dishes are designed to align with the narrative, introducing a thematic element that carries through each course.
Highlights include Roots Pulled from Edible Soil, Hay-Smoked Black Cod, and Bush Berry and Juniper-Braised Short Rib. Each course is paired with curated cocktails and wines, integrated into the pacing of the show so that dining and performance feel interconnected. Vegetarian options are also available, ensuring accessibility across preferences.
The approach prioritizes cohesion. Food is not treated as a separate component but as part of the storytelling, reinforcing the immersive structure of the evening.
The production is directed by Bret Pfister, known for his work in contemporary immersive nightlife. Wardrobe is led by Jonny Cota, winner of Amazon Prime’s Making The Cut, adding a fashion-forward dimension to the visual identity of the show.
Together, the creative team shapes an environment that draws equally from theater, nightlife, and performance art, aligning with Paradise Club’s legacy of genre-blending productions such as The Devouring, Nude Noir, and Moonrise.
Guests can choose between several ticket tiers, each offering access to the full experience with varying levels of inclusivity. Premium packages, priced at $320++, include entry alongside the multi-course dinner and premium wine and cocktail pairings. Standard tickets, at $270++, provide the same dining experience with select wine pairings.
For groups, a Stronghold Reserved Banquette Dinner Experience is available at $1800++ for parties of up to six. All experiences are 21 and over, reinforcing the evening’s positioning within New York’s nightlife landscape.
Salvage City Supper Club arrives at a moment when dining in New York continues to expand beyond traditional formats. Guests are increasingly drawn to experiences that combine storytelling, performance, and culinary craft in a single setting.
With its Times Square residency, Salvage City introduces a format that leans fully into that shift. It offers a night that moves between spectacle and intimacy, where each course and performance builds on the last.
For a city that rarely stands still, this latest addition suggests that dinner, in the right setting, can still feel like an event.
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