Miami’s holiday season continues to unfold with a distinct sense of style, shaped by restaurants that understand the art of hosting. This year’s lineup reflects the city’s evolution into a destination where culinary craft, transportive design, and thoughtful hospitality create settings ideal for seasonal celebrations. Corporate groups, families, and social hosts will find a spectrum of high-impact venues that make planning effortless and elevate gatherings through immersive spaces, standout menus, and service that keeps the holiday spirit at the forefront.

Queen Miami Beach sets the tone for holiday soirées with a setting rooted in the grandeur of the historic Paris Theater. Across three levels of dining, including the rarefied Aiko private room, hosts can craft evenings that feel theatrical and high touch. With capacity for up to 277 seated guests or 577 standing, the venue is ideal for refined dinners, end-of-year celebrations, or exclusive buyouts. Queen’s meticulous renovation and gallery-worthy interiors create a cinematic backdrop for seasonal hosting that leans into decadence and spectacle.

Casadonna blends coastal Italian cooking with a sweeping Mediterranean Revival setting that lends holiday gatherings a sense of occasion. With interiors envisioned by Ken Fulk, the 20,000-square-foot space offers soaring atriums, elaborate chandeliers, and tranquil indoor and outdoor environments for large-scale celebrations. Groups of up to 366 guests can enjoy traditional coastal Italian dishes from Naples and Bari presented in a modern, polished style. For hosts seeking sophistication paired with impeccable design, Casadonna provides a festive canvas.

Gekkō brings a glamorous edge to seasonal hosting. The Japanese-inspired steakhouse offers signature dishes like premium steak cuts, sushi, and seafood, creating an elevated tasting experience for holiday dinners. Flexible event spaces, including a private dining room for up to 18 guests and a lounge accommodating up to 75, ensure versatility for celebrations. Full buyouts welcome up to 185 guests seated or 200 for receptions, supported by customized prix fixe menus and a robust beverage program.

CATCH Miami Beach delivers a two-level dining environment ideal for polished holiday events. The restaurant can host seated groups of up to 86 or cocktail-style receptions of up to 250 inside. Its retractable rooftop terrace with skyline and ocean views adds a striking layer to seasonal festivities. Hosts can opt for seafood-forward menus featuring the brand’s signature dishes, along with flexible floor plans suited for presentations, parties, and end-of-year milestones.

Yamashiro’s rooftop setting introduces a sense of drama to holiday celebrations. Japanese-inspired architecture, koi ponds, and panoramic skyline views shape an atmospheric environment for dinners or receptions. Groups of up to 160 seated or 250 standing can enjoy signature dishes like Wagyu Tomahawk, Maine Lobster with miso beurre blanc, and JFC Japanese Fried Chicken. With live DJs and instrumental performances, hosting at Yamashiro pairs culinary craft with nighttime energy.

RosaNegra delivers high-energy hosting with a Latin American influence. The 13,600-square-foot restaurant combines warm woods, woven textures, and greenery to enhance celebrations that transition easily from dining to entertainment. With capacity for up to 490 guests for receptions or 230 seated, it is well suited for end-of-year company parties or major seasonal gatherings. The menu spans Mexico, Peru, Argentina, Colombia, and Brazil, with standouts like the Lucifer Tomahawk on Fire and Super Colossal Octopus. Amante, the agave-focused cocktail lounge, offers a smaller space for intimate festivities.

This speakeasy-style hideaway brings sophisticated nightlife energy to holiday events. Tucked behind Maple & Ash, The Studio is defined by velvet textures, fiber-optic lighting, and Art Deco influences. For holiday hosting, groups can choose between the Lounge and Record Room or opt for a full buyout accommodating up to 100 guests. The menu of wagyu and foie gras nigiri, king crab rolls, and prawn skewers adds a celebratory culinary layer to seasonal gatherings.

MIKA introduces a refined Mediterranean Riviera sensibility to holiday hosting. Led by six-Michelin-starred Chef Michael White, the restaurant offers curated lunch and dinner menus featuring dishes like Bluefin Tuna Carpaccio, Black Truffle Casarecce, and Chateaubriand. Private events accommodate up to 50 seated or 70 to 80 reception-style, with sommelier guidance and customizable menus. The polished interiors combine natural stone, chukum-inspired walls, and handcrafted lighting, creating a warm, sophisticated setting for holiday dinners.

Komodo’s tri-level layout supports holiday gatherings that expand from dinner to festivities. The Asian-fusion menu highlights Southeast Asian classics reinterpreted through a Miami lens. With private dining for 12 to 40 guests or receptions for up to 250, plus buyouts for as many as 500 guests, Komodo suits everything from intimate seasonal dinners to larger year-end celebrations. Floating aeries and a dedicated lounge with DJ programming enhance the hosting possibilities.

Giselle elevates hosting with immersive design and skyline views. Located above E11EVEN, the restaurant’s Dream Room offers an intricately detailed setting for groups of up to 40, complete with an interactive kitchen. Larger groups of up to 200 can enjoy custom menus and assistance from the in-house planning team. French lace motifs, baroque elements, and 3D wall accents make Giselle a striking choice for holiday gatherings that emphasize visual impact.

Daniel’s Miami brings a classic sense of hospitality to holiday celebrations, offering private dining spaces suited to corporate dinners and family gatherings. The San Ignacio Room hosts up to 15 guests, while the Sunset Room accommodates 30. The Wine Room, surrounded by an 8,000-bottle cellar, seats 45 for intimate seasonal dinners. Larger events can take advantage of the Veranda for cocktail-style receptions or the La Terrazza rooftop for 120 seated or 200 standing guests.

Joia Beach offers a refreshing waterfront setting for seasonal celebrations. Hosts can plan everything from sunset cocktail events to seated dinners within its covered Palapa for 11 to 60 guests. Larger holiday gatherings can explore partial buyouts of the Beach Lounge, Beach Club, or Beach Courtyard, accommodating 300 to 500 guests. Seasonal menus and handcrafted cocktails complement the natural setting for relaxed yet refined hosting.

Level 6 brings a rooftop perspective to festive gatherings, with views over Biscayne Bay enhancing the atmosphere. Spanish-inspired cuisine anchors the food program, offering prix fixe menus, passed canapés, or interactive stations. A full buyout is available for groups of 70 or more, making the space a strong option for celebrations that balance design, culinary appeal, and a sense of intimacy.

Pastis channels Parisian charm through its zinc bar, red banquettes, and garden courtyard, offering a spirited environment for holiday dinners. The outdoor pergola creates a stylish setting for gatherings, supported by a menu that includes classics like Onion Soup, Escargots, and Steak Frites. Its Wynwood location adds a creative edge for hosts seeking a holiday event with character and atmosphere.

Beauty & the Butcher provides a warmly designed private dining room that fits 26 seated or 40 for cocktails. A semi-private room seats 14, while full buyouts welcome 160 seated or 250 standing. Modern American cuisine grounded in local ingredients supports seasonal menus with approachability and polish. The ambiance is well suited to mid-size holiday parties that prioritize comfort and thoughtful service.

Rosa Sky’s 22nd-floor views bring a celebratory sparkle to holiday parties. With options for groups ranging from 18 to 150, the rooftop lounge supports cocktail-forward gatherings shaped by handcrafted seasonal drinks and globally inspired tapas. Sections like the Garden Patio or palm area give hosts flexibility when designing their event flow. The skyline views make it a natural fit for twilight celebrations.

Rosemary’s offers a relaxed Wynwood atmosphere with Italian hospitality at its core. Flexible private spaces include The Veranda, The Terrace, and the Wine Bar Lounge, suitable for gatherings of varying sizes. Menus priced at $85 or $95 provide family-style or combined service, supported by curated wine pairings and beverage packages. Full buyouts can accommodate up to 180 seated or 300 standing guests for holiday celebrations that feel convivial and warm.

Lafayette Steakhouse blends American steakhouse nostalgia with London speakeasy accents for holiday hosting that feels classic. The venue accommodates 350 standing or 150 seated guests, with a mezzanine for smaller groups of up to 75. Rich woods, leather upholstery, and curated artwork create a dignified environment for festive dinners or late-night celebrations.

Miami continues to set the bar for destination dining, and its holiday hosting landscape reflects the city’s ongoing blend of culinary creativity and glamorous design. These venues offer diverse ways to celebrate, from waterfront dinners to architectural showpieces and intimate private rooms. With thoughtful service, standout menus, and environments crafted with intention, each destination brings its own interpretation of seasonal hospitality to the table.