As summer’s last long weekend arrives, bars from coast to coast are raising a glass with cocktails that balance artistry, flavor, and a sense of place. Crafted with Cincoro Blanco Tequila, these creations reflect their settings—from skyline views in New York to waterfront glamour in Miami and West Coast cool in Los Angeles. Here are six must-try pours for your Labor Day celebrations.
With panoramic city views and a sustainability-driven ethos, 1 Hotel Brooklyn Bridge delivers a Mango Margarita that’s as photogenic as it is refreshing. Cincoro Blanco meets Triple Sec, mango, lime, and agave, served with a Tajín-salt rim for a subtly spicy finish. It’s a cocktail that captures late-summer energy in both flavor and view.
Few settings exude refinement quite like the Baccarat Hotel, and its Baccarat Rouge lives up to the reputation. This richly layered twist on a margarita blends Cincoro Blanco, passionfruit, St. Elizabeth’s All Spice Dram, Cardamaro, and a bespoke Baccarat blend tea. A striking hibiscus ice cube lends both beauty and a slow infusion of floral complexity as it melts.
For those who like their cocktails with a kick, Chateau ZZ’s delivers The Chateau ZZ’s Spicy Margarita—Cincoro Blanco shaken with fresh red pepper juice and a trio of chiles: Ancho, Pasilla de Oaxaca, and Chipotle. The result is a smoky, savory drink that pairs perfectly with Miami’s late-night energy.
On the Miami River, Kiki on The River reimagines the margarita with a floral-citrus profile. Jefa’s Margarita 2.0 layers Cincoro Blanco with Italicus Bergamot Liqueur, blackberry, jasmine tea, and yuzu infusion. Finished with a Himalayan pink and sea salt rim and a sprig of Thai basil, it’s as elegant as its waterfront setting.
At 1 Hotel West Hollywood, the Sustainable Sandia channels LA’s eco-chic sensibility. Cincoro Blanco mingles with Ancho Reyes, watermelon agua fresca, lime, and Tajín for a refreshing sip that feels like an August afternoon in a glass.
Gravitas brings tropical heat with the Golden Triangle, combining Cincoro Blanco, Thai shrub, passionfruit, and ginger. Guests can choose an egg white or vegan alternative for a silky finish, creating a cocktail that’s both exotic and indulgent.
Inspired by what you read?
Get more stories like this—plus exclusive guides and resident recommendations—delivered to your inbox. Subscribe to our exclusive newsletter