Bobby Van’s Steakhouse

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By Anna Ryan

With restaurants open at various locations throughout New York City, meat lovers can have a fine dining experience with the food they love at Bobby Van’s Steakhouse. These various locations include Park Avenue, East 54th Street, West 50th Street, 25 Broad Street and Times Square.

Anassa Taverna

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By Christopher A. Pape & Anna Ryan

Located in the heart of Midtown East, Anassa Taverna gives guests a truly unique and cultural experience. This Greek restaurant strives to give diners a fresh experience and with the name Anassa, meaning ‘breath of fresh air,’ they are already on their way. Diners feel like they are on the cobblestone roads that pave the ancient, historical neighborhood of Plaka with Anassa Taverna’s traditional Greek dishes. Upon entering the restaurant, guests will be able to see worry beads and evil eyes on display. As guests delve further into the restaurant, they will be entranced by the marble covered bar, white curtains, exposed brick walls and wood.

75 Main: A Hamptons Hotspot

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By Nalini Leilani

75 Main is a Southampton staple—offering patrons the opportunity to taste simple yet delicious cuisine just minutes from the beach or to bask in a sliver of Southampton nightlife. The location is central: right in the middle of Southampton’s Main Street. The classy yet beachy vibe is perfect for a summer evening after a leisurely day in the Hamptons. We opted to sit outside and were pleased to encounter a comfortable, bustling setting plum for people-watching and absorbing the light summer breeze. At around 5 PM, the restaurant’s evening rush was just trickling in—sunburned Hamptonites made their way in to cap off the evening. We opted for smooth and light glasses of Pinot Grigio: the perfect companions to a summer night and the meal ahead.