As the city’s most anticipated culinary celebration returns for its 24th year, Miami Spice Months 2025 invites locals and travelers alike to explore the richness of Greater Miami’s gastronomic landscape—this time with even more elegance. Running from August 1 through September 30, the initiative features over 300 restaurants offering curated three-course prix-fixe menus starting at $35 for lunch and $45–$60 for dinner. But for those with a taste for the finer things, certain venues rise well above the pack.
In keeping with its ongoing commitment to the community, this year’s program once again incorporates a philanthropic element—menus will feature QR codes that encourage donations to Camillus House, a nonprofit supporting individuals experiencing homelessness. Signature Dining Experiences, Michelin-starred access, and refined multi-course menus further elevate the program, redefining what Miami Spice can be—without the usual price tag. Below, we spotlight the 25 most luxurious offerings of the season, where design, execution, and creativity converge.
Signature Dining Experience | $135 | Dinner, Tuesday–Sunday
Miami’s only two Michelin-starred restaurant is no stranger to refinement—but its Miami Spice offering feels particularly ambitious. Helmed by Executive Chef James Friedberg, the four-course dinner includes decadent bites like Foie Gras Royale, Kampachi crudo in lobster vinaigrette, and a showstopping Heritage Chicken stuffed with black truffle, served alongside leeks and Madeira sauce. Expect intimate counter seating, a front-row view into the open kitchen, and precise French technique—at a rare seasonal value.
Michelin-Starred | $35 Lunch / $60 Dinner | Daily
Nestled in the Miami Design District, Le Jardinier offers market-driven French cuisine under the direction of The Bastion Collection. Dishes like miso-glazed salmon, bacon-wrapped pork loin, and passion fruit crémeux tarts deliver freshness with finesse. The elegant garden interiors feel like an extension of the menu’s bright, seasonal palette, making lunch or dinner here a refined urban escape.
Michelin-Starred | $35 Lunch | Daily
At this Korean steakhouse in the Design District, lunch becomes an occasion. Miami Spice guests enjoy dishes like Truffle Shrimp Salad, Steak Tartare, and the fan-favorite Limited Fried Chicken. For a more indulgent experience, upgrade to the Butcher’s Lunch for $29 or tack on à la carte highlights like the Kimchi Wagyu Paella. Don’t skip dessert—vanilla soft serve with soy sauce caramel is an unexpected delight.
Michelin-Starred | $60 Dinner | Sunday–Thursday
Chef Jeremy Ford’s Michelin-starred South of Fifth flagship offers a bold, boundary-pushing tasting menu filled with seasonal South Florida ingredients and precise techniques. Miami Spice diners can expect eight curated courses that shift regularly, offering something new with every visit. Artfully plated, flavor-packed, and deeply thoughtful—this is Miami fine dining in full form.
$60 Dinner | Sunday–Thursday
A returning highlight of the season, Nobu Miami delivers its signature Japanese-Peruvian fusion flair with dishes like Salmon Nashi with dry miso, Chef’s sushi selection, and the beloved Black Cod Miso Wraps. Oceanfront views and the restaurant’s modern lounge aesthetic complete the experience, blending destination dining with local access.
$65 Dinner | Sunday–Thursday
Making its Miami Spice debut, Uchiko—the younger sibling to Austin’s famed Uchi—offers a chef-driven menu crafted by James Beard Award-winner Tyson Cole. Expect intricate Japanese dishes with a modern edge, like Sake Crudo, Coulotte with A5 Fries, and Ume Cheesecake. With its Sunset Harbour location and artful presentation, this is one of the season’s most exciting newcomers.
$35 Lunch / $60 Dinner | Daily
This waterfront izakaya remains a fixture in Miami’s fine dining scene, and its Miami Spice menus underscore why. The $35 lunch includes dishes like Salmon Teriyaki and Sashimi Rolls, while the 4-course dinner steps it up with Torched Salmon Nigiri and Exotic Chawan Mushi. Sophistication is baked into the setting, the pacing, and the plating.
$60 Dinner | Monday–Saturday
Located in the heart of Brickell, Kaori presents a globally inspired dinner with a focus on layered flavor profiles. Highlights include Seared Local Fish with smoked fish bone dashi congee, Char Siu Iberian Pork Chop, and inventive desserts like Caramel Namelaka with miso ice cream and chocolate sablée. An optional $40 wine pairing adds even more depth to the experience.
$35–$60 | Various Times and Days
This year marks the first time all three of EAST Miami’s dining venues are participating in tandem.
Quinto delivers South American comfort with dishes like Filete de Branzino and Fondant de Dulce de Leche.
Tea Room offers a five-course Asian Night Brunch with dishes like Crab Rangoon, Bombay Lamb, and Bananas Foster Cake for $60.
Sugar, the rooftop staple, brings skyline views and Wagyu-rich fare like Short Rib with tteokbokki and Dark Chocolate Mousse with cherry coulis.
Together, they form a culinary trio that speaks to the full spectrum of EAST’s elevated hospitality.
$60 Dinner | Daily
This acclaimed Greek dining room in South of Fifth celebrates its roots with a menu that shines in simplicity. Options include Dorade Royale, Astako-Makaronada lobster pasta, and the traditional Greek yogurt with thyme honey. Clean Mediterranean flavors, market-fresh seafood, and a minimalist aesthetic keep Milos one of the city's most elegant institutions.
$35 Lunch / $60 Dinner / $105 Wagyu Tasting
Chef Danny Ganem brings his contemporary vision to Coral Gables with dishes like Red Snapper with couscous and fennel, Braised Lamb Shank, and Prime Filet Mignon with housemade fries. For those seeking an upgrade, the $105 Wagyu Tasting Experience is an indulgent way to lean into the season’s most premium offerings at Daniel’s.
$60 Dinner | Wednesday–Sunday
Supper club meets royal banquet at this riverside stunner. Executive Chef Wladimir Arévalo delivers North African and Mediterranean dishes like Kobe Beef Dumplings, Wagyu Kofte, and a rich Chicken Tagine. Dessert brings a theatrical finish with Tres Leches Baklava and live entertainment to match: think belly dancers, DJs, and immersive performances that turn dinner into a celebration.
$35 Lunch (Friday), $60 Dinner (Sunday–Thursday)
This Coral Gables standout from Grove Bay Hospitality Group leans into modern American cuisine with precision and warmth. A Michelin Guide mention underscores its reputation, while Miami Spice brings an opportunity to sample the restaurant’s standout cuts, seafood, and salads. Expect elevated fare served in a welcoming, design-forward setting that feels polished without pretense.
$60 Dinner | Daily
New to the Spice scene, Lafayette makes a confident debut with indulgent dishes like Pan-Seared Chilean Seabass, Steak Frites, and the Lafayette Smashed Cheeseburger made with American Wagyu. Start with a Prime Beef Tostada or Green Bean Salad, and end with the Ultimate Lava Cake or Sweet Tentation Sundae—a true ode to decadence. Perfect for those seeking downtown swagger with serious culinary muscle.
$60 Dinner | Sunday–Friday
A Japanese steakhouse backed by Groot Hospitality and Bad Bunny, Gekkō delivers high drama with a menu that blends premium wagyu cuts, Korean barbecue inspiration, and tableside flame-seared presentations. The vibe is ultra-luxe, with every course designed to impress—both visually and on the palate. Expect Japanese technique with Miami flair in every bite.
$60 Dinner | Monday–Thursday
Chef Michael Solomonov and restaurateur Steve Cook bring the spirit of Tel Aviv to South Beach through AVIV, where charcoal-grilled kebabs and hand-rolled Yemenite bread meet vibrant mezze and a thoughtfully curated wine list. With accolades including five James Beard Awards under their hospitality group, CookNSolo, this restaurant delivers authentic Israeli flavors with refined, modern edge.
$60 Dinner | Daily
Located on the Miami River, Casa Neos feels like a coastal Mediterranean retreat. Dishes such as Grilled Branzino, Black Truffle Pasta, and USDA Beef Tenderloin Filet offer upscale comfort, while desserts like Peach Crème Brûlée and Vegan Passion Fruit Crema Catalana round out the experience. The open-air setting and thoughtful wine list make this an ideal spot for stylish waterfront dining.
$60 Dinner | Daily
At this Lincoln Road rooftop destination, MediterrAsian plates are designed to dazzle. Wagyu Gyoza, Sushi & Maki Samplers, and Truffle Cream Spaghetti make for a well-rounded and unexpected Miami Spice lineup. The ambiance is equally curated—glamorous and immersive, with dramatic lighting and a stylish clientele. Dinner here feels like part meal, part scene.
$60 Dinner | Sunday–Thursday
Making its Miami Spice debut, Claudie brings French-Mediterranean elegance to Brickell. Starters include Pissaladière, Branzino Carpaccio, and Escargots, followed by mains such as Oak Wood Grilled Steak Frites, Faroe Island Salmon, or Truffle Toupie Macaroni. Finish with a classic Crème Brûlée or their signature Tropezienne Tart. With live music and an airy patio, it’s an effortlessly chic evening out.
$35 Lunch (Monday–Saturday), $60 Dinner (Daily)
James Beard Award-winning Chef Michael Schwartz showcases coastal Latin cuisine at this bayside destination. The menu includes Salmon Causita, a 12 oz. Grass-Fed Ribeye, and a Flourless Chocolate Torte with Grand Marnier cream. Elevated sides like Truffled Yuca Puffs and a Mini Seafood Platter (add-ons) make for a full, flavorful journey anchored by scenic water views.
$35 Lunch (Friday), $60 Dinner (Weeknights)
This Wynwood favorite offers a regional Italian menu under the helm of Chef Davide Porcaccio. Highlights include Ricotta and Basil Ravioli, Mazara del Vallo Prawns Carpaccio, and a theatrical Tiramisù Dōma, served deconstructed with homemade cappuccino ice cream. Pair with boutique Italian wines for a transportive summer dinner rooted in coastal tradition.
$35 Lunch (Monday–Friday), $45 Dinner (Sunday–Thursday)
A sister to the famed NYC bistro, Pastis brings classic Parisian charm to Wynwood. While its Miami Spice dinner is among the more modestly priced in this list, the refined flavors, courtyard seating, and sense of timelessness elevate it to luxury status. Think chilled rosé, steak frites, and whispers of Edith Piaf drifting through the air.
$60 Dinner | Daily
Chef Michael White, a six-time Michelin-starred culinary force, invites diners into his Coral Gables atelier for a Miami Spice menu rooted in experimentation. Expect iconic pastas alongside new creations like Shrimp Gratinati, Skirt Steak with Grand Marnier au Poivre, and a Basque Cheesecake with pistachio and raspberry coulis. For White, this is more than a promotion—it’s a live-fire testing ground for innovation.
$60 Dinner | Sunday–Thursday
Inside the historic Fontainebleau Miami Beach, Prime 54 redefines the classic steakhouse with dry-aged beef, pan-roasted chicken, and corn risotto, plus desserts like a Cheesecake Verrine or Chocolate Layer Cake. The space includes an open kitchen and a two-story wine tower—making it a see-and-be-seen spot for power dining with style.
$35 Lunch (Monday–Friday), $60 Dinner (Sunday–Thursday)
Located at Faena Miami Beach, Los Fuegos is an ode to open-fire cooking from legendary Argentine grillmaster Francis Mallmann. Dishes lean rustic and romantic: roasted meats, charred vegetables, and Argentine wines come together in a setting that balances theater and authenticity. Miami Spice makes this bucket-list-worthy destination surprisingly attainable—if only for a limited time.