By Miriam Silverberg As a comfortably middle-class Baby Boomer with a passion for fashion, I do have to exercise some frugality. Fortunately, this comes naturally to me since I was raised by parents who were children of the Depression and passed on their values to me. This column is a continuing commentary on my efforts…
By Nalini Leilani
Chef Will Foden and Wine Director Jean-Luc Le Du recently re-crafted the menu at 83 ½, the farm-to-table Italian gem on the Upper East Side. Owner Vincenzo Mangiafridda’s previous culinary treasure served as the muse for his newest. The idea behind 83 ½ began to ferment in his mind while developing Gino’s Pizzeria, a 20-year-old beloved neighborhood spot, and in between trips to the family farm in Caccamo, Sicily. 83 1/2 restaurant
By George Hirsch
Summer in the Hamptons is all about outdoor entertaining. Hamptons Chef and TV Personality George Hirsch offers great tips on how to create the best outdoor party Hamptons Style! Hirsch, a certified Executive Chef, has authored five cookbooks in addition to producing and hosting his own TV series, George Hirsch Living it UP!, which was nationally syndicated for 12 years. Hirsch will unveil his newest TV series this fall on PBS titled George Hirsch Lifestyle.
By Gunjan J. Sewhani
Evidence of the health food revolution in New York City is apparent on every block. Organic, vegan, and raw food restaurants are popping up around Manhattan to cater to svelte females clad in Lululemon and male fitness warriors alike. The restaurants boast an alternative lifestyle dedicated to cruelty-free, pesticide-free, antibiotic-free diets; the list of toxins eliminated is endless. Raw food devotees consume their vegetable and lentil concoctions (not consumed a degree above 118 Fahrenheit) in zen-like atmospheres throughout Manhattan.
By Anna Ryan
Italy, best known for its impeccable pasta dishes, has made its way to New York City. With fresh, hand-made pasta, Giovanni Rana gives you a true taste of Italy. Not only does the menu capture the essence of Italy, the hand-picked artifacts transported from Italy enhance the Italian experience. Among these artifacts are Giovanni’s first tools for making his hand-made pasta, 200 graters from Italian flea markets, and Giovanni’s red motorbike, on which he delivered his hand-made pastas, hangs next to an exposed brick wall by the bar.
With over thirty gorgeous white sand beaches on just a sixteen-mile-long island, Anguilla has consistently won the “Best Beaches in the Caribbean” title from travel press and visitors.
By Rory Winston Mariinsky Ballet Scheherazade Spinning a yarn as though one’s life depended on it is the subtext of “Scheherazade.” It is also the essence of the Kirov Ballet, the historically-renowned company of tale-spinners, leapers, and contortionists that have put their respective cabrioles, triple tours and jetés entrelacés at the service of this ballet…
By Christopher A. Pape
Jean Shafiroff is a philanthropic leader and active volunteer for multiple Southampton and New York City charitable organizations. Her managerial skills, compassion, generosity and enthusiastic dedication are among her strongest traits. She possesses a unique ability to connect different charitable groups with interested people and resources. In her philanthropic career, Shafiroff serves as a board member, chairwoman, underwriter and hostess of a long list of charity events. Every year, Shafiroff is actively engaged in chairing several large benefits. In 2010 and 2011, she served as the chairwoman of the Southampton Hospital’s Annual Summer party, which she looks forward to chairing again this summer on August 3rd. Her honorary co-chair is Audrey Gruss, who along with her husband, recently gave a five million dollar gift to create the Audrey and Martin Gruss Heart and Stroke Center at the Southampton Hospital. Her current board memberships include the New York Women’s Foundation, the French Heritage Society, the Couture Council, the Lighthouse International Advisory Board, Southampton Bath & Tennis Club’s Charitable Foundation and JBFCS. She is also an Honorary Board Member of the Southampton Animal Shelter and will serve as one of the Honorary co-chairs of its gala on July 20th. Shafiroff holds an MBA from the Graduate School of Business at Columbia University and a BS in physical therapy from Columbia University’s College of Physicians and Surgeons. She has worked both in public finance and private partnerships on Wall Street. Married to Martin D. Shafiroff, an investment advisor, the Shafiroffs have two daughters, Jacqueline and Elizabeth, who share their parent’s interest in charitable causes. They have residences in Manhattan and Southampton. Shafiroff’s other interests include writing, travel, style and fashion.
By Rory Winston For all his flaws, Sergei Diaghilev was the quintessential impresario. Beyond scouting out the most exceptional talents of his day, he inspired them to traverse what were otherwise strict boundaries. He created interdisciplinary collaborations that brought diverse artists the likes of Stravinsky, Nijinsky and Picasso under one roof. Whether or not Mikhail…
By Rory Winston In the mid-70’s, comedian Robert Klein in a set recalled how frustrating it was to watch early Borscht Belt comics: ‘Each joke came with a ‘beauty of a lead-in’ only to succumb to an incomprehensible Yiddish punch-line. Translating these show-stopper phrases was impossible since they often amounted to no more than an…