Mexico’s Medina

By Rory Winston Medina has founded yet another Mecca – admittedly, an irrelevant pun given that Julian Medina is a Mexican chef while the new Mecca being referred to is a third restaurant in a growing New York based franchise known as Toloache. Still, there is something religious about Medina’s following – especially if one…

Palette to Palate

By Rory Winston Think Chelsea;’ it’s more than likely you’ve already started imagining yourself strolling down a gallery-riddled boulevard with colorful personalities splashed on for good measure. If, however, you’re trying to grasp the history that went into making this area what it is today then there are certainly more revealing and impressionistic journeys to…

Scrumptious Stories

By Rory Winston “The taste is in my mouth a little,” responded Abraham Lincoln in 1860 regarding his intentions to run for President. The comment was made shortly after he gave a speech at Cooper Union. Few are aware, however, that the most likely sensation still lingering on the esteemed candidate’s palate was the afterglow…

Restaurant Roundup

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By Hillary Latos & Rory Winston

From hearty Italian to the exotic tastes of Southeast Asia to haute Japanese, the New York culinary scene has been abuzz with new restaurant openings to satisfy savvy gourmands. We are sure that there is something here for everyone – from the delightfully authentic Rasa to the sinfully delicious Harlow, we have highlighted noteworthy openings and neighborhood favorites to get you through the long winter season. Use this as your guide and you won’t be disappointed.

Like Your Beautiful Sister

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By Christopher A. Pape

As many of you know, I go out to restaurants quite frequently. On these excursions, I meet people from all walks of life. Inevitably, once they find out I write about restaurants, they ask for recommendations. This isn’t so much of a problem for French, Japanese and even Indian cuisines.  But when it comes to Italian, it’s a more difficult proposition. Firstly, there are too many choices and as an Italian I can see the positives and negatives of each establishment, in a way that I can’t do with the others.

Restaurant Roundup

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By Hillary Latos

With New York abuzz with holiday merriment and cheer, we scoured the city and beyond to find the quaint neighborhood spots as well as glitzy New York hotspots to enjoy the season. Whether you are looking for comfort food with a twist, Italian, haute French, or steak and seafood, there is something for everyone here.  While there is always pressure to have the best New Year’s Eve ever we’ve come up with a few romantic spots or destination restaurants that will not disappoint with unsurpassable menus to ring in the New Year.

Awash, So Make Sure to Wash

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Lindsey'sLocker3

– A RESTAURANT REVIEW

by LINDSEY WINTER

and her dining companion of the week, Mimi 

Dear fellow residents,

Let us take you on a little tour of Africa – no, we won’t really be going all the way there. But, at least, we’ll take you as close as we recently got to that continent by taking you with us to the Ethiopian restaurant, Awash. You’ll get to see the restaurant from our perspective – that of two girls presently in the fifth grade.

Latitude Bar & Grill – The Coordinates For An Authentic New York Bar Experience

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By Christopher A. Pape

Latitude Bar & Grill is a fitting name for Midtown West’s new locale for the after-work crowd and weekend carousers. Drawn by its 36 foot long bar surrounded by a lively crowd, friendly staff, and alluring happy hour menu, this three level dining and entertainment space has become the ideal coordinates for loyal clientele while continually attracting a steady supply of new faces.

4 Food Delights

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By John Friia

Fast food that is good for you may sound like an oxymoron, but New Yorkers can indulge their taste buds in a new type of comfort food. When it comes to the double burger with cheese fries, I struggle to make the right choice, but stepping into 4food and looking at the menu the healthy alternative do not seem bad. De-junking fast food is 4food’s motto. It is fresh, nutritious but most of all delicious. Free range turkey, pancetta bacon, mushroom and onion on a brioche, labeled as the Growburger, caught my attention out of all the sandwiches and one bite into it, I concluded that this is my new lunch spot.

RedFarm Pleases the Palate

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By Christopher A. Pape

There are few times that I can truly remember every dish that I’ve eaten at a particular restaurant. And there are even fewer times that each dish is remembered with such pleasure than at RedFarm – the ultra hip and deliciously sinful Chinese fusion restaurant in the West Village.