By W. A. Muller
Recognized as one of Long Island’s best brunch spots by USA Today Travel’s 10best.com, Southampton eatery 75 Main has been a favorite among locals, visitors and celebrities alike for more than 30 years. Owner Zach Erdem, a rising restaurateur, has transformed the Hamptons summer dining staple into a year-round restaurant and lounge with an expertly crafted menu, sophisticated decor and the addition of post-dinner entertainment, maintaining the perfect balance between the classic style of the Hamptons and the allure of New York City nightlife. 75 Main unites Italian, Asian and Caribbean influences, presenting a unique menu featuring contemporary American cuisine prepared by James Beard Award-winning Executive Chef Mark Militello. After dinner, guests can enjoy 75 Main’s exclusive nightlife scene, as the restaurant converts into one of the hottest lounges on the East End, featuring well-known DJs, live bands and drink specials.